Friday, January 28, 2011

Max's Restaurant Forbes Town rises in Global City

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A FESTIVE mood has swept over Bonifacio Global City as Max’s Restaurant opens its newest flagship store at the heart of Taguig’s bustling commercial district. Max’s two-storey branch offers a refreshing vibe to residents, young urban professionals and executives of the very exclusive Forbestown community.

Max’s Forbestown brings to the table heartwarming flavors that are sure to resonate in the mouth of customers. Filipino favorites like Max’s sarap-to-the-bones fried chicken and a mélange of flavors in menu additions that perfectly complement the chicken - Pancit Canton, Kare-Kare and Lumpia.

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Max’s Restaurant Crispy Pata Feast

Max's Crispy Pata Meal

Max’s Restaurant has recently started another buzzword among foodies with the launch of its latest promotion aptly dubbed, the "Max’s Crispy Pata Feast."

The most ravenous cravings are sure to be satiated with this mouthwatering spread - one hefty plate of Max’s fork-tender Crispy Pata, 4 cups of steaming white rice, 4 glasses of any ice-cold Pepsi softdrink, and 4 servings of melt-in-your-mouth Buko Pandan dessert to cap a traditional Filipino feast- all for PhP 865 only! That’s more than PhP 300 savings for a fully satisfying meal, perfect for sharing with friends and nurturing relationships with loved ones.

“As we usher in 2011, Max’s offers this irresistible promo to celebrate new beginnings with our valued customers. Diners can now indulge in their favorite Max’s Crispy Pata for only P865! That’s value for money from Max’s as we commit to providing our customers with the most sumptuous dishes all year-round,” said Bobby Simborio, Corporate Communications Officer for Max’s Group of Companies.

Catch the Crispy Pata fever this 2011! Max’s Crispy Pata Feast is available for dine in or to go, from January 20 to February 20, 2011. Log on www.maxschicken.com or visit www.facebook.com to sign up for Max’s fan page and learn more about the best offerings and most scrumptious dishes from Max’s this 2011.