FLAVORED Frozen Delights - Double Delights Ube Cheese

FLAVORED Frozen Delights - Double Delights Ube Cheese   


6 pcs    Gardenia Double Delights Ube and Cheese Loaf
1 (250 ml)    All purpose cream, filled
1/4 cup    Condensed milk
6 pcs    Peaches in can, drained and sliced
1/2 cup    Instant gulaman, cooked
       
Procedure:
1. Combine chilled all purpose cream and condensed milk in a small bowl.
2. Spread 1-2 tbsp of the cream mixture at the bottom of a loaf pan.
3. Place 2 slices of Gardenia Double Delights Ube and Cheese loaf.
4. Top with cream mixture and layer the peaches on top.
5. Repeat until the pan is filled.
6. Pour instant gulaman on top of the cake.
7. Refrigerate the cake at least one hour before serving.

Serves 5-10 slices

GARDENIA Spanish Milkfish SANDWICH

        GARDENIA Spanish Milkfish SANDWICH        

10 slices Gardenia High Fiber Wheat Bread   
1 cup     Spanish milkfish in bottle, drained   
1/4 cup     dried mangoes, store bought, chopped   
1/2 cup     mayonnaise   
5 pcs     cheese singles, store bought   
1 pc     salad tomato,sliced   
     lettuce leaves   
       

Procedure:   
1. Remove scales and debone the milkfish.    
2. In a small bowl, combine mayonnaise, dried mangoes and flaked spanish milkfish.
3. Spread enough fish mixture to cover one side of bread. Top with mixed salad greens, cheese and tomato. Cover with another slice of bread.   
4. Cut the sandwich diagonally. Serve with any pasta dish.   


Makes 10 servings   
Preparation Time: 10 minutes   
Cooking Time (if applicable): NA   
Number of Servings per recipe: 10 half sandwiches   
Nutritional data per serving:   
Calories: 207   
Carbohydrates: 19g   
Protein: 8g   
Fat: 11g   
Dietary Fiber:8g   

[Gardenia Recipes] Bread Treats Recipe for White Bread

We were given a privilege to share these awesome recipes provided by Gardenia during our plant tour last time.

Gardenia Maki rolls

 Quantity:               Ingredients:
   
6 slices                Gardenia Classic White Bread
1 can (184g)       Century Tuna Chunks in Water, drained
1/4 cup               Mayonnaise
1 tbsp                 red bell pepper, chopped
tbsp                    green onions, chopped
6 slices               cheese
                          salt and pepper to taste