Boneless Crispy Pata @ Hotel Venezia

I'm surprised that they removed the bone in the middle of the crispy pata,no hassle in eating it and slicing it. They chopped the mid section and all you just use your fork to grab the meat. Then eat! eat! eat! , but too bad that the finger section is hard to eat, and the part is no longer boneless.

Bicol Express @ Hotel Venezia

First time to try a real Bicol express in Bicol.
yummy! and I want to eat a real one again.
any Bicolanos here? want to cook for me haahahaha.

Lechon kawali @ Hotel Venezia

After arriving in Legazpi City, I started to try something that is so common, and that's Lechon Kawal. I crave lechon that week and I tried Lechon for a whole day in SM Mall of Asia and I can't believe that my tummy still wants more lechon. I'm glad that Hotel Venezia cooked this as fast they can for me.

Pork Teriyaki @ Hotel Venezia

Pork Teriyaki in Hotel Venezia is good, not too sweet and salty. I was thinking to add chili sauce to convert it something Korean style, but I let the recipe stays in its original treatment. The veggies add more crunchy taste. I also like how they cut the pork into strips.