Crispy frog @ Balaw Balaw

I know that frog legs are the main part we eat, but here at Balaw Balaw, they deep fried the whole body of a frog. It tastes like chicken, and its soft and ...... small. Its one of the best exotic food that Balaw Balaw restaurant offer here in Angono, Rizal.

Nilasing na hipon @ Balaw Balaw

another meal at Balaw Balaw. Nilasing na hipon is a deep fried shrimp with gin.

Bicol Express @ Misibis Bay

here's another follow up of our Bicol Express series.
I like the presentation of Misibis Bay for their Bicol Express. And yes, real Bicol Express is good!

Bicol Express @ Hotel Venezia

First time to try a real Bicol express in Bicol.
yummy! and I want to eat a real one again.
any Bicolanos here? want to cook for me haahahaha.

Laing Pizza @ Misibis Bay

It looks weird, but the taste is good, juicy laing with coconut milk cooked over that pizza. The pizza is soft and expect an oily feeling after eating. Only offered here at Misibis Bay.

Pecan Butterscotch roll @ Starbucks

For only P80 this Pecan Butterscotch roll at Starbucks will be a good match with your hot coffee or frappe. I first tried this at a Starbucks Cheer party and it is now available this Christmas season.

Lechon kawali @ Hotel Venezia

After arriving in Legazpi City, I started to try something that is so common, and that's Lechon Kawal. I crave lechon that week and I tried Lechon for a whole day in SM Mall of Asia and I can't believe that my tummy still wants more lechon. I'm glad that Hotel Venezia cooked this as fast they can for me.

Kamaron crickets @ Balaw Balaw

Kamaron is a deep friend rice field crickets, they removed the legs and head of a local rice field cricket and fried it. The taste is crunchy and you'll taste the burned flavored of the cricket. Tastes like a burned chicharon, or a grilled crunchy over burned pork. I first tried this ages ago at Cabalen, but here in Balaw Balaw it tastes good than in Cabalen.

My Meal Series : lunch at Hotel St. Ellis

Sometimes my tummy looks for any breakfast meal even it is lunch time, I tried this breakfast meal at Hotel St. Ellis in Legazpi City and I am so happy to see the 2 sunny side egg and lots of sausages on my plate. I was with a blogger friend and a 2 GMA 7 crew when we ate here.

I'm reading this today - Olive Magazine 1st issue

I'm reading this today, I got a copy of the premiere issue of Olive Magazine from an event that I attended few days ago, and I'm surprised that this food magazine is very informative and they feature lots of recipes, restaurant reviews, food reviews and features. The food photo shots are beautiful and the reviews are written by well known people esp. chefs and famous people in different industry. I like their feature about the food in Pampanga and Legazpi City, cheap food in restaurants and a guide to roasting.

Olive Magazine is published by Bella Luce
total of 106 glossy pages.

we're now having a topic about this magazine here at home.