My Meal Series: Suki Beef Teppan Don

Trying out this Suki Beef Teppan Don at Teriyaki Boy, I love my donburi with raw egg on top. But on my next visit I'll try the Gyu Yakiniku Don. This was my dinner when I was in Robinsons Galeria

Rosemary and Thyme Restaurant

We went to Robinsons Starmills in San Fernando, Pampanga and we ate our snacks here inside the mall, the Rosemary and Thyme Restaurant offers pasta, coffee, salad, and some rice meals. Here in our food feature, I have photos of what we have for that afternoon.


the sign


the menu


Civeto Coffee, I laugh at my wife because she ordered this and later on she found out that our food blogger friend told me that the coffee is made of from a bird's poop, which makes the coffee much more stronger, because the bird eat the coffee beans and poop it out.


Sun dried tomato pasta, this is my meal and added with mini toast and crispy and crunchy chicken. I love the taste of it. Price is around P250


Paco Salad. It was a surprise that they offer this, we were happy to try out this fern salad with salad vinegar and tomatoes.


Tokwa't baboy


and our mini tea, I forgot the name of this green tea, but it taste so yummy.
Im not sure if it is a rosemary leaf tea.

Kopi Roti food and drinks feature

My first visit in Kopi Roti was in year 2005 and that was in their first branch in old NAIA airport, it was my first time to try their Kaya toast and the soft boiled eggs, after that I always think of my morning there when I was waiting for my mom to arrive home from the USA. Kopi Roti was established since 1950 in Singapore, and that's when the concept of art of enjoying coffee and toast bread, the word Kopi Roti comes from the Malay word Kopi Tiams, means coffee shop. And now after 5 years they have 18 branches in the Philippines, and here in my food feature I'm at their Greenbelt 3 branch.

check out below for our food feature and photos

Food feature on Barrio Fiesta Greenhills

I remember that me and my family always eat at Barrio Fiesta during my youngling years, the last branch I remember we last ate our dinner and lunch is in Barrio Fiesta in Caloocan along EDSA with my balikbayan family and most memorable branch in Recto were we ate there after my high school graduation. Whenever I hear Barrio Fiesta, my mind always think of Kare Kare and Crispy Pata, that's one of their most popular Filipino dish and also my favorite. I didn't know that Barrio Fiesta is the home of the original Kare Kare and Crispy Pata, and it was just an experiment in 1958 of the first store to use and not waste the pork knuckles and they fry it with oil and get the perfect crisp and that's how Crispy Para was invented by the family of Sixta Evangelista Ongpauco aka Mama Chit, and the inventor of the crispy para is his son Rodolfo.

And now we are here at the original Barrio Fiesta branch in Greenhills (parallel to EDSA before Ortigas) and met Tita Corazon Ongpauco Tamayo and learn some cool stories on how they started the Barrio Fiesta and how tasty the food here in their Greenhills branch.

I have several of food features and photo below, so prepare yourself for a mouth watering blog feature! (read more below)

Can you guess the dish under this cover?

Me and some food bloggers attended the launch of Tajimaya Yakiniku in SM MOA. Here's the waitress prepared something for us. Can you guess what's under that cover??

My Meal Series: Cebu Lechon meal in SM MOA

Here's my meal tonight. I'm here in SM MOA food court and I ate my light dinner here before watching the Inception movie premiere in IMAX. Its been weeks when this lechon fever struck me and here I am enjoying a budget meal in Hecky's Lechon.

Php 78, complete with Cebu Lechon, soup, and plain rice.

Steak ala Dad, the best treat for Father's Day at Melo's Steakhouse

Here's a good recommendation this coming Father's Day, last night I tried the special menu for this season at Melo's Steakhouse, and it's a perfect dinner meal for those people and family who will celebrate our Father's day and the Steal ala Dad just prepared this once a year and it is certified to make the man of the house melt with every bite of that steak. Steak ala Dad is the latest creation of Melo's that cooked up to commemorate all our dads for their hard work, dedication and love for their families. I'm really happy that I tasted and tried and as a first time dad, I just got my first Father's day meal in my life, but since I'm going to be a busy dad on Sunday and my family is not with me, I'm going to treat my wife and my son here at Melo's after my busy sched.

food bloggers at Sakae Sushi in SM Mall of Asia

It's my first time to eat at Sakae Sushi in SM Mall of Asia, I just experienced an eat all you can sushi and enjoyed grabbing food from the sushi conveyor belt and it was awesome!

We just tried new sushi meals and will feature that soon here.
Check our Ryan of kainpinoy.com who arrived late and enjoyed the over flowing of food in his table, its funny that we enjoyed to watch Ryan eat while he take food photos.

Also with us are http://www.foodtrippings.com/ / dilismedia.com / http://www.lizzbuenaventura.com/ / janedchua.com

Kogi Bolgogi restaurant and food bloggers

high res pic

Here are our food bloggers just finished the taste test at Kogi Bolgogi in Eastwood Mall, Eastwood City. Will feature the food here soon. so watch out for it. Food tour across Manila series will continue on the 1st week of May.

My Meal Series : Scarlet Red can beat the heat

Scarlet Red

here's my dessert meal, Scarlet Red at Cocktales, Atrium, 5th level, SM Megamall. This is now my favorite dessert at Cocktales. Ice cold fruit dessert with sugar and milk, plus watermelon, melon, sweet pearl sago and gulaman. I heard this is one of their best seller.

ikaw ano favorite mo sa Cocktales?