Showing posts with label contis. Show all posts
Showing posts with label contis. Show all posts

Saturday, September 11, 2010

Pastel de Lengua (Conti's)

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I took this photo before I eat it and then forgot to take off that baked thing on top of my pastel de lengua. Now we can't see how the lengua looks like, I'm a little satisfied on this meal, because their servings are too small for me.

Pastel de lengua
Chunks of ox tongue, carrots and potatoes with mushroom sauce, deliciously eaten with flaky crust, served with Paella Rice

Friday, September 10, 2010

Chicken Marsala (Conti's)

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The wife ordered this Chicken Marsala for our dinner. And check out on the next post on what I have for dinner.I love the creamy chicken sauce on it and this serves with a garlic fried rice.

Chicken Marsala
Slices of chicken breast with mushrooms in marsala wine sauce, served with Russian potato salad and buttered corn rice

Thursday, September 9, 2010

Mango Bravo cake (Conti's)

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Been hearing about this Mango Bravo of Contis, its a frozen cake with mango on top, priced at P120 per slice. We are planning to buy a whole cake that night but they say that we have 1 1/2 hour til it melts, But then we scrapped the idea and bought another cake, because I'm sure we will be stuck in traffic going back home. Mango Bravo cake is one of the best and favorite of many food lovers here at Contis.

Conti's GB4
www.contis.ph