Spiked Coffee Nights @ Kitch’ Cafe’

OUR COFFEE KNOWS HOW TO PARTY! :)
Kitch’ Café invites you to the first of our Spiked Coffee Nights this Friday, April 8, 2011 at 7PM. Bottoms-up with buzz-inducing brews like the Tequila Espresso Shooter, Frangelico Frap, and much more

Kitch’ Cafe’
at the ground floor of Sunvar Plaza, Amorsolo corner Pasay Road, Makati City.
Tel: (632) 843-3620 or via (917) 885-1812.
www.kitchcafe.co/blog/

event invite: Cooking & Living Healthy Workshop with Cibo's Gaita Fores

Chicken baguette sandwich @ Dinelli Gourmet

 
I’m now a big fan of this new resto in Burgos Circle in Forbes Town in Global City. The Dinelli Gourmet is a great discovery for me as they offer delicious food with herbs and cheese, they also sell different kind of cheese inside the resto and I read on the label some of it are in “buy one take one”. I’m really happy that my meeting was held there and thanks to the person who invited me on that meeting.

I tried this Chicken Baguette Sandwich, because the waiter told me that it is their best seller, I want to eat pasta yesterday, but they have a 1 or maybe 2 kinds of pasta with herbs on their menu. I love the taste of the Chicken Baguette Sandwich and also their fried fries, I enjoyed the freshly green veggies added in my chicken sandwich and at first I thought that the chicken will be roasted, but it shows the chicken were chopped to pieces and added with sandwich cream on their own recipe.

 
For a price of P200, I am very satisfied, and one slice of the sandwich is already heavy for me. I took home the other half and brought it home for my wife, because I want her to try it.

I want to go back to Dinelli Gourmet and also visit new restos in Burgos Circle. I really love the place  and a must visit if you are a foodie!

Visit their website at
http://dinelli.ph/home.html

Add them in Facebook
http://www.facebook.com/pages/Dinelli-Gourmet/11355312559?sk=wall

Mabuhay Palace Homemade Ice Cream - made from salted duck eggs

Its creamy, sweet and salty, but delicious and you won't even think that this Mabuhay Palace Homemade Ice Cream is made of salted duck eggs! A great masterpiece ice cream for me. You can try this only at Mabuhay Palace restaurant in Manila Hotel.

Macha Parfait @ UCC Cafe

Here's my favorite Macha Parfait! with layers of red beans, kanten jelly, whipped cream, and green tea ice cream garnished with chestnuts. I discovered this after visiting UCC Cafe in Greenbelt 5. I tried it for the 3rd time and its more yummy when you reach the bottom of the parfait.

Max’s Sweet Delights for Valentines Day

INDULGE in everything sweet this Valentine Season as Max’s Corner Bakery launches its newest offering of saccharine treats! (more below)

Max's Restaurant Forbes Town rises in Global City

A FESTIVE mood has swept over Bonifacio Global City as Max’s Restaurant opens its newest flagship store at the heart of Taguig’s bustling commercial district. Max’s two-storey branch offers a refreshing vibe to residents, young urban professionals and executives of the very exclusive Forbestown community.

Max’s Forbestown brings to the table heartwarming flavors that are sure to resonate in the mouth of customers. Filipino favorites like Max’s sarap-to-the-bones fried chicken and a mélange of flavors in menu additions that perfectly complement the chicken - Pancit Canton, Kare-Kare and Lumpia.

more news below

Max’s Restaurant Crispy Pata Feast

Max’s Restaurant has recently started another buzzword among foodies with the launch of its latest promotion aptly dubbed, the "Max’s Crispy Pata Feast."

The most ravenous cravings are sure to be satiated with this mouthwatering spread - one hefty plate of Max’s fork-tender Crispy Pata, 4 cups of steaming white rice, 4 glasses of any ice-cold Pepsi softdrink, and 4 servings of melt-in-your-mouth Buko Pandan dessert to cap a traditional Filipino feast- all for PhP 865 only! That’s more than PhP 300 savings for a fully satisfying meal, perfect for sharing with friends and nurturing relationships with loved ones.

“As we usher in 2011, Max’s offers this irresistible promo to celebrate new beginnings with our valued customers. Diners can now indulge in their favorite Max’s Crispy Pata for only P865! That’s value for money from Max’s as we commit to providing our customers with the most sumptuous dishes all year-round,” said Bobby Simborio, Corporate Communications Officer for Max’s Group of Companies.

Catch the Crispy Pata fever this 2011! Max’s Crispy Pata Feast is available for dine in or to go, from January 20 to February 20, 2011. Log on www.maxschicken.com or visit www.facebook.com to sign up for Max’s fan page and learn more about the best offerings and most scrumptious dishes from Max’s this 2011.

Boneless Crispy Pata @ Hotel Venezia

I'm surprised that they removed the bone in the middle of the crispy pata,no hassle in eating it and slicing it. They chopped the mid section and all you just use your fork to grab the meat. Then eat! eat! eat! , but too bad that the finger section is hard to eat, and the part is no longer boneless.

Stuffed squid with laing @ Misibis Bay

Another first kind of meal that I tried during my lunch at Misibis Bay. I like their stuffed squid with laing inside. I want to cook the similar recipe here at home. It is creamy, and slight chili.