Boneless Crispy Pata @ Hotel Venezia

I'm surprised that they removed the bone in the middle of the crispy pata,no hassle in eating it and slicing it. They chopped the mid section and all you just use your fork to grab the meat. Then eat! eat! eat! , but too bad that the finger section is hard to eat, and the part is no longer boneless.

Stuffed squid with laing @ Misibis Bay

Another first kind of meal that I tried during my lunch at Misibis Bay. I like their stuffed squid with laing inside. I want to cook the similar recipe here at home. It is creamy, and slight chili.

Crispy frog @ Balaw Balaw

I know that frog legs are the main part we eat, but here at Balaw Balaw, they deep fried the whole body of a frog. It tastes like chicken, and its soft and ...... small. Its one of the best exotic food that Balaw Balaw restaurant offer here in Angono, Rizal.

Nilasing na hipon @ Balaw Balaw

another meal at Balaw Balaw. Nilasing na hipon is a deep fried shrimp with gin.

Bicol Express @ Misibis Bay

here's another follow up of our Bicol Express series.
I like the presentation of Misibis Bay for their Bicol Express. And yes, real Bicol Express is good!

Bicol Express @ Hotel Venezia

First time to try a real Bicol express in Bicol.
yummy! and I want to eat a real one again.
any Bicolanos here? want to cook for me haahahaha.

Laing Pizza @ Misibis Bay

It looks weird, but the taste is good, juicy laing with coconut milk cooked over that pizza. The pizza is soft and expect an oily feeling after eating. Only offered here at Misibis Bay.

Pecan Butterscotch roll @ Starbucks

For only P80 this Pecan Butterscotch roll at Starbucks will be a good match with your hot coffee or frappe. I first tried this at a Starbucks Cheer party and it is now available this Christmas season.

Lechon kawali @ Hotel Venezia

After arriving in Legazpi City, I started to try something that is so common, and that's Lechon Kawal. I crave lechon that week and I tried Lechon for a whole day in SM Mall of Asia and I can't believe that my tummy still wants more lechon. I'm glad that Hotel Venezia cooked this as fast they can for me.