I first saw this Bibingkang Abnoy on TV and they cooked a big Bibingka with aborted duck eggs in Laguna, but here in Balaw Balaw, the recipe is much more different and it looks like a tofu. The smell of this food is awful, you might cover your nose when this food is near you. The taste is salty with a foul smell after chewing it. It tastes weird and the exotic experience can be your trophy. Best to eat it with vinegar to eliminate the foul smell and salty taste.
