Crispy frog @ Balaw Balaw

I know that frog legs are the main part we eat, but here at Balaw Balaw, they deep fried the whole body of a frog. It tastes like chicken, and its soft and ...... small. Its one of the best exotic food that Balaw Balaw restaurant offer here in Angono, Rizal.

Nilasing na hipon @ Balaw Balaw

another meal at Balaw Balaw. Nilasing na hipon is a deep fried shrimp with gin.

Kamaron crickets @ Balaw Balaw

Kamaron is a deep friend rice field crickets, they removed the legs and head of a local rice field cricket and fried it. The taste is crunchy and you'll taste the burned flavored of the cricket. Tastes like a burned chicharon, or a grilled crunchy over burned pork. I first tried this ages ago at Cabalen, but here in Balaw Balaw it tastes good than in Cabalen.

Bibingkang abnoy @ Balaw Balaw

I first saw this Bibingkang Abnoy on TV and they cooked a big Bibingka with aborted duck eggs in Laguna, but here in Balaw Balaw, the recipe is much more different and it looks like a tofu. The smell of this food is awful, you might cover your nose when this food is near you. The taste is salty with a foul smell after chewing it. It tastes weird and the exotic experience can be your trophy. Best to eat it with vinegar to eliminate the foul smell and salty taste.