Wednesday, April 20, 2011

Chicken Charlie ~ finally…

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Chicken Charlie is like an urban legend, you know that you’ll just hear its name and then look for it on Google and find two branches sitting one in Retiro and one in San Juan. How do I go there and try it? But then I got stuck in Makati and loved the other korean fried chicken. But I heard good reviews and news that Chicken Charlie is much tastier and good than the other one, okay, I read some blogs and it was heavily pimped by a food blogger friend and I always see that post in her timeline that we should try Chicken Charlie. ( Read more story below)

Monday, April 18, 2011

I’m adding Ramen Bar in my wish list

I love eating ramen, I started to love and eat ramen when I first encountered Ramen Tei, but I know that Ramen Tei is nowhere in this year, There’s a chance for me to go back to eating ramen and visit this Ramen Bar in Eastwood City.

Check out the food blog and review by my food blogger friend Raymond
visit his blog and review of Ramen Bar at

Friday, April 8, 2011

Max’s Seafood Fest perfect for summer and holy week 2011

Seafood Selections Promo poster 
LEADING fast-casual dining restaurant Max’s serves up two exciting offerings to watch out for this March.

Sumptuous Seafood Spread

Bite into the freshest seafood catch with Max’s newly launched Seafood Selections Promo, an array of non-meat dishes that brings out the exquisite flavors of traditional Filipino cuisine. Bent on giving its customers a memorable dining experience every time they visit the restaurant, Max’s also launched a special seafood fest frequency card with a free Chicken-All-You-Can gift certificate, up for grabs for diners who will complete the six sticker slots from March 8 to April 30, 2011.

Max’s seafood spread is slew of Filipino favorites: Spicy Laing Tilapia, Camaron Rebosado, Sweet and Sour Fish Fillet, Fish Fillet in Black Bean Sauce, Sinigang na Hipon, Sinigang na Tiyan ng Bangus and Steamed Fish Fillet in Light Soy. With the Seafood Selections frequency promo card, customers can enjoy these dishes with a humongous Chicken-All-You-Can treat from Max’s.

Filipinos, whether they are chefs or gourmands, just love going back to heirloom dishes that remind them of home – the timeless flavors of Filipino cuisine and warm memories of sharing these meals with their friends and family. This is what Max’s brings to the table with its Seafood Selections Promo this season – a taste of home with every hefty serving of these traditional recipes,” said Bobby Simborio, Corporate Communications Officer for Max’s Group of Companies.

Max's Thrilling Treat for Summerr!

To usher in the summer season, Max’s is also offering an invigorating meal package for customers who are gearing up for their fun-filled adventure: 1 whole Max’s sarap-to-the-bones fried chicken, 4 servings of rice, 1 regular Pancit Canton, 1 bottle of Pepsi (1.5 liters) and 1 Giant Halo-Halo – the perfect summer feast for only PhP 999 (add minimal delivery fee for delivery transactions). The perfect on-the-go indulgence with the whole barkada! Promo is only available for takeout delivery starting March 18 to May 31, 2011. Dial Max’s delivery hotline 7-9000 now or call your nearest Max’s provincial branches today!

“We want our customers to have a blast this season. These are our ‘sarap kapiling’ offerings - from the brand that continues to bring ‘sarap-to-the-bones’ dishes to Filipinos all over the world,” enthused Simborio.

To learn more about Max’s thrilling promotions this season, log on to or visit  to be a member of Max’s official Facebook fan page.

Spiked Coffee Nights @ Kitch’ Cafe’


Kitch’ Café invites you to the first of our Spiked Coffee Nights this Friday, April 8, 2011 at 7PM. Bottoms-up with buzz-inducing brews like the Tequila Espresso Shooter, Frangelico Frap, and much more

Kitch’ Cafe’
at the ground floor of Sunvar Plaza, Amorsolo corner Pasay Road, Makati City.
Tel: (632) 843-3620 or via (917) 885-1812.