Wednesday, September 15, 2010

Starbucks VIA Ready Brew instant coffee at my home

Here's my morning coffee and not just an ordinary coffee, its the instant coffee of Starbucks, called Starbucks VIA Ready Brew, you can now enjoy it at home and taste more better than the freshly brewed coffee that they have in their shop.

check out my feature and blog review about Starbucks VIA at

Az video blog - reviewing the Starbucks VIA Ready Brew instant coffee

Starbucks VIA Ready Brew instant coffee available on September 15, 2010 nationwide (Manila, Philippines)

Saturday, September 11, 2010

Pastel de Lengua (Conti's)

I took this photo before I eat it and then forgot to take off that baked thing on top of my pastel de lengua. Now we can't see how the lengua looks like, I'm a little satisfied on this meal, because their servings are too small for me.

Pastel de lengua
Chunks of ox tongue, carrots and potatoes with mushroom sauce, deliciously eaten with flaky crust, served with Paella Rice

Friday, September 10, 2010

Chicken Marsala (Conti's)

The wife ordered this Chicken Marsala for our dinner. And check out on the next post on what I have for dinner.I love the creamy chicken sauce on it and this serves with a garlic fried rice.

Chicken Marsala
Slices of chicken breast with mushrooms in marsala wine sauce, served with Russian potato salad and buttered corn rice

Thursday, September 9, 2010

Mango Bravo cake (Conti's)

Been hearing about this Mango Bravo of Contis, its a frozen cake with mango on top, priced at P120 per slice. We are planning to buy a whole cake that night but they say that we have 1 1/2 hour til it melts, But then we scrapped the idea and bought another cake, because I'm sure we will be stuck in traffic going back home. Mango Bravo cake is one of the best and favorite of many food lovers here at Contis.

Conti's GB4

Wednesday, September 8, 2010

My Meal Series : food in Chuan Kee (Binondo, Manila)

My sister treated me for a snacks in Binondo just to remove the stress and fill our empty stomachs with good food. We ate here in Chuan Kee in Binondo, and its my first time in this restaurant located infront of Binondo Church. Check out our food that we ordered that afternoon

more below

Tuesday, September 7, 2010

Gyudon (Kurosawa resto, Resorts World Manila)

I ordered this in Kurosawa, sounds like the name came from famous Japanese film maker Akira Kurosawa, but their menu and images will speak for it. I love raw egg in my gyudon, that's why I ordered this for my dinner after I saw a photo of it in their donburi set menu. I forgot how much is this, but I think it is around P250, the bowl is big and I love their cold ice tea, a bottomless drink for around P100 as I recall.

The beef strips are thick and the gyudon sauce is not salty or sweet.

Cafe Au Lait Latte (Maxims, Resorts World Manila)

just taking my favorite latte in Cafe Au Lait in Maxims, Resorts World Manila. I'm starting to be a fan of this new cafe that I found in Maxims, the waitress here wears a black french maid uniform and they serve their customers with their heels and fish net stockings, although that it can be distracting, but its nice and neat kasi bagay naman sa kanila.

my latte is a perfect partner for my mango yogurt cheese cake

Cafe Au Lait
Maxims, Resorts World Manila
Naia 3 road

Mango Yogurt Cheese Cake (Cafe Au Lait @ Maxims, Resorts World Manila)

Here's a new discovery for me this evening when I visited Maxims and attended a meeting in Cafe Au Lait, and tried this yummy dessert called "Mango Yogurt Cheese Cake" from Cafe Au Lait inside Maxims, Resorts World Manila. There's a mango on top and the middle is all yogurt and under it is the cheese cake, price is at around P110 per slice and P1,100 for a whole cake. I was about to buy and take one cake with me but we already bought the last two slice and ate it in our meeting, I think this will give me reasons to visit the cafe again, the name of the cafe comes from the french word meaning "coffee with milk".

and as the waiter said, they have this only at Cafe Au Lait....yummy....yogurt cake!

Cafe Au Lait
Maxims, Resorts World Manila
Naia 3 road

Monday, September 6, 2010

Mango Bene (Mary Grace Cafe)

My wife brought this at home and I fell inlove when I tasted it, this is now my favorite cake in Mary Grace Cafe, I will now quit eat tapsilog and will just buy or maybe hoarde their Mango bene cakes hhaha. A layer of cakes and mango inserted in between of the cakes. Sweet and the mango fruit flavor will kick you into trance. Best to eat this when its cold.

more below

Chili’s Big Mouth Burgers now upgraded to Deluxe

Chili’s is back with a vengeance in delivering yummy burgers and special recipe flavor on their burger patty, plus the size becomes a lot bigger and launching the “Deluxe Big Mouth Burger”. At first I verbally tell my friends that I can eat that burger easy, but when I take some bite and found out that I can’t even finish my other half of the burger, so the big size is not for the ordinary burger lover, but that makes us happy, the bigger the better. (mor below)