Food Pilipinas Blog

restaurant and food features, news, reviews, photography and latest discovery for your taste buds and tummy

Pages

Home
The Food Forum
My Gear
Food Blog Links
Contact Me
About Food Pilipinas

Sunday, February 26, 2012

chicken poridge @ hk cafe. sm moac

chicken poridge @ hk cafe. sm moa

Published with Blogger-droid v2.0.4

at 12:48 PM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Newer Post Older Post Home

OMF! Oh My Food!

OMF! Oh My Food! is an online community of food lovers, food bloggers, cooking fans, chefs, cook, recipe makers, resto owners, and everything that is all about food. Click the Image to JOIN THE GROUP. See you there!

The blogger

Food Events

Blog Archive

► 2019 (34)
- ► February (12)
- ► January (22)

► 2018 (291)
- ► December (39)
- ► November (38)
- ► October (32)
- ► September (25)
- ► August (39)
- ► July (48)
- ► June (29)
- ► May (41)

▼ 2012 (3)
- ▼ February (3)

► 2011 (34)
- ► December (1)
- ► November (9)
- ► October (1)
- ► September (4)
- ► August (6)
- ► May (2)
- ► April (4)
- ► March (4)
- ► February (1)
- ► January (2)

► 2010 (62)
- ► December (9)
- ► November (12)
- ► October (1)
- ► September (10)
- ► August (8)
- ► July (2)
- ► June (1)
- ► April (19)

Popular Posts

Linotlot na manok cooked by the Bagobo tribe of Davao. They cooked the chicken meat inside the bamboo over a fire and inside there's a mix with some ginger, onions, onion leaves and young coconut meat. The taste reminds me of a chicken binakol but added with spice chili flavor. This was cooked infront us and tasted it after 25min in a tribe exhibit in Magsaysay Park here in Davao City Captured by #zenfone5 #EATgetaway #Kadayawan #EATgetawayAtKadayawan2018 #CebTravels #DavaoCity #BalikPinasBal

Linotlot na manok cooked by the Bagobo tribe of Davao. They cooked the chicken meat inside the bamboo over a fire and inside there's a...
Mango Bravo cake (Conti's)

Been hearing about this Mango Bravo of Contis, its a frozen cake with mango on top, priced at P120 per slice. We are planning to buy a whole...
Kopi Roti food and drinks feature

My first visit in Kopi Roti was in year 2005 and that was in their first branch in old NAIA airport, it was my first time to try their Kaya ...
Mango Bene (Mary Grace Cafe)

My wife brought this at home and I fell inlove when I tasted it, this is now my favorite cake in Mary Grace Cafe, I will now quit eat tapsil...
Mango Yogurt Cheese Cake (Cafe Au Lait @ Maxims, Resorts World Manila)

Here's a new discovery for me this evening when I visited Maxims and attended a meeting in Cafe Au Lait, and tried this yummy dessert c...
Food feature on Barrio Fiesta Greenhills

I remember that me and my family always eat at Barrio Fiesta during my youngling years, the last branch I remember we last ate our dinner an...
[Gardenia Recipes] Bread Treats Recipe for White Bread

We were given a privilege to share these awesome recipes provided by Gardenia during our plant tour last time. Gardenia Maki rolls Quan...
Crispy frog @ Balaw Balaw

I know that frog legs are the main part we eat, but here at Balaw Balaw, they deep fried the whole body of a frog. It tastes like chicken, a...
Mario's Restaurant

Santol Chutney Glazed Pork Chops @ Mario's This is my premiere blog post for Food Pilipinas Blog and I like to welcome you here in my...
Food Pilipinas - Reload

Let's continue sharing our thoughts about our favorite foods in town! A bump post. Stuffed Tofu from Mongkok Dimsum and Noodles at SM ...

Total Pageviews

Food Pilipinas. Simple theme. Theme images by Gintare Marcel. Powered by Blogger.