Food Pilipinas Blog

restaurant and food features, news, reviews, photography and latest discovery for your taste buds and tummy

Pages

Home
The Food Forum
My Gear
Food Blog Links
Contact Me
About Food Pilipinas

Thursday, October 25, 2018

Too early for a gin collins cocktail --- in @joynostalgmnl #cocktails #joynostalgmnl #theroof #drink

Too early for a gin collins cocktail --- in @joynostalgmnl #cocktails #joynostalgmnl #theroof #drink
October 25, 2018 at 09:19AM

at 9:57 AM

Email This BlogThis!Share to Twitter Share to Facebook Share to Pinterest

Newer Post Older Post Home

OMF! Oh My Food!

OMF! Oh My Food! is an online community of food lovers, food bloggers, cooking fans, chefs, cook, recipe makers, resto owners, and everything that is all about food. Click the Image to JOIN THE GROUP. See you there!

The blogger

Food Events

Blog Archive

► 2019 (34)
- ► February (12)
- ► January (22)

▼ 2018 (291)
- ► December (39)
- ► November (38)
- ▼ October (32)
- ► September (25)
- ► August (39)
- ► July (48)
- ► June (29)
- ► May (41)

► 2012 (3)
- ► February (3)

► 2011 (34)
- ► December (1)
- ► November (9)
- ► October (1)
- ► September (4)
- ► August (6)
- ► May (2)
- ► April (4)
- ► March (4)
- ► February (1)
- ► January (2)

► 2010 (62)
- ► December (9)
- ► November (12)
- ► October (1)
- ► September (10)
- ► August (8)
- ► July (2)
- ► June (1)
- ► April (19)

Popular Posts

Linotlot na manok cooked by the Bagobo tribe of Davao. They cooked the chicken meat inside the bamboo over a fire and inside there's a mix with some ginger, onions, onion leaves and young coconut meat. The taste reminds me of a chicken binakol but added with spice chili flavor. This was cooked infront us and tasted it after 25min in a tribe exhibit in Magsaysay Park here in Davao City Captured by #zenfone5 #EATgetaway #Kadayawan #EATgetawayAtKadayawan2018 #CebTravels #DavaoCity #BalikPinasBal

Linotlot na manok cooked by the Bagobo tribe of Davao. They cooked the chicken meat inside the bamboo over a fire and inside there's a...
Mango Bravo cake (Conti's)

Been hearing about this Mango Bravo of Contis, its a frozen cake with mango on top, priced at P120 per slice. We are planning to buy a whole...
Mango Bene (Mary Grace Cafe)

My wife brought this at home and I fell inlove when I tasted it, this is now my favorite cake in Mary Grace Cafe, I will now quit eat tapsil...
Kopi Roti food and drinks feature

My first visit in Kopi Roti was in year 2005 and that was in their first branch in old NAIA airport, it was my first time to try their Kaya ...
Pastel de Lengua (Conti's)

I took this photo before I eat it and then forgot to take off that baked thing on top of my pastel de lengua. Now we can't see how the l...
Mario's Restaurant

Santol Chutney Glazed Pork Chops @ Mario's This is my premiere blog post for Food Pilipinas Blog and I like to welcome you here in my...
Food feature on Barrio Fiesta Greenhills

I remember that me and my family always eat at Barrio Fiesta during my youngling years, the last branch I remember we last ate our dinner an...
GARDENIA Spanish Milkfish SANDWICH

GARDENIA Spanish Milkfish SANDWICH 10 slices Gardenia High Fiber Wheat Bread 1 cup Spanish milkfish in bottle, dra...
Sunday bloggers lunch at Whistlestop

The Beef Salpicao with Garlic Rice Read our 2009 feature here at Sunday bloggers lunch at Whistlestop
Pandiket Bread of Atok, Benguet Breakfast time on top of the mountain #bread #pandiket #atok #benguet

Pandiket Bread of Atok, Benguet Breakfast time on top of the mountain #bread #pandiket #atok #benguet May 20, 2018 at 10:46AM

Total Pageviews

Food Pilipinas. Simple theme. Theme images by Gintare Marcel. Powered by Blogger.