Kamaron is a deep friend rice field crickets, they removed the legs and head of a local rice field cricket and fried it. The taste is crunchy and you'll taste the burned flavored of the cricket. Tastes like a burned chicharon, or a grilled crunchy over burned pork. I first tried this ages ago at Cabalen, but here in Balaw Balaw it tastes good than in Cabalen.
