GARDENIA Spanish Milkfish SANDWICH
1 cup Spanish milkfish in bottle, drained
1/4 cup dried mangoes, store bought, chopped
1/2 cup mayonnaise
5 pcs cheese singles, store bought
1 pc salad tomato,sliced
lettuce leaves
Procedure:
1. Remove scales and debone the milkfish.
2. In a small bowl, combine mayonnaise, dried mangoes and flaked spanish milkfish.
3. Spread enough fish mixture to cover one side of bread. Top with mixed salad greens, cheese and tomato. Cover with another slice of bread.
4. Cut the sandwich diagonally. Serve with any pasta dish.
Makes 10 servings
Preparation Time: 10 minutes
Cooking Time (if applicable): NA
Number of Servings per recipe: 10 half sandwiches
Nutritional data per serving:
Calories: 207
Carbohydrates: 19g
Protein: 8g
Fat: 11g
Dietary Fiber:8g
