Ang paborito niyong manok, mas Pa-Chook na sa budget!

New offer from Chooks, for deliveries just dial 687-1010.

Cook with the Masters - A Lee Kum Kee Weekend Cooking Festival

Cook with the Masters - A Lee Kum Kee Weekend Cooking Festival

Catch them Live!


Chef Ernest Gala
September 24, 2011
1pm

Chef Him Uy De Baron
September 24, 2011
5pm

Chef Sau Del Rosario
September 25, 2011
1pm and 5pm

at the Activity Center, Market! Market!

Chef Series presents Cyma's Chef Robby Goco

Megaworld Lifestyle Malls
Chef Series presents

Discover the Great Greek Experience Cooking Demo.
Learn to create the world's healthiest cuisine with Cyma's Chef Robby Goco

September 30, Friday at 7pm

Eastwood Mall Atrium

Kitch Cafe Menu Update

Sunvar Plaza, Pasay Road corner Amorsolo, Makati City
(632) 843-3620  (63 917) 885-1812
Open 10:00 am to 9:00 pm Sun-Fri
www.kitchcafe.com

Call 843-3620 for reservations.
Also, check out our latest work on Facebook.

https://www.facebook.com/pages/Kitch-Caf%C3%A9/165263806844752

PANDESAL SANDWICHES

Salted Egg and Tomato Php 90
Longanisa with Tomato Php 100
Orange-glazed Ham Php 80



SALADS

Kamikaze Salad
Mixed greens, cucumber, kani and ripe mangoes with honey wasabi vinaigrette.
 Php 120

Warm Foie Gras salad
Mixed greens, grilled foie gras and apples in Balsamic vinaigrette. 
Php 300

Greek Salad
Mixed greens, cucumber, olives, capers, feta cheese with mustard vinaigrette.
 Php 210




SOUPS

Sopa Crema de Verde  Php 105
Seafood Chowder Php 130




SAVOURY FRENCH TOAST

Prosciutto and Apple Php 215
Pesto with Portabello Mushroom  Php 300
Wicked Toast
Rosemary with Maple Glazed Apple and Foie Gras Php 350




GOURMET SANDWICHES

Kitch’ Burger
more than a half-pounder Beef patty, melted cheddar,  bacon, pan-grilled Portabello mushrooms, roasted capsicum and aioli sauce.  Php 265
Lemon garlic crusted cream dory and melted cheddar cheese Php 165   
Crab and Wasabi Php 130
Cheddar, bacon, guava jam, walnuts Panini  Php 150
Chicken, Portabello, Gruyere Panini  Php 245
Portabello Pesto Panini  Php 245




PIZZA PANDESAL

Kesong Puti and Sundried Tomato  Php 150
Smoked Fish Pesto  Php 160
Smoked Fish and Cream Cheese  Php 160
Ham and Cheese  Php 120









PASTA

Adobo Cream Sauce Pasta  Php 220
Seafood Aioli Pasta  Php 220
Spicy Tuna Pasta  Php 210
Native Longanisa in Chunky Tomato Sauce Pasta  Php 210
Pesto Cream Pasta with Grilled Rosemary Chicken  Php 230
Pasta Gamberoni  Php 270







RICE MEALS

Longanisa with Salted Egg and Tomato  Php 150
Pork Adobo with Salted Egg and Tomato  Php 150
Pan-Grilled Peppered Chicken with Aioli Sauce Php 150
Kitch Beef Tapa with Salted Egg and Tomato Php 160
Lemon Garlic Crusted Cream Dory with Mustard-Aioli Sauce  Php 165
Burger Steak with Grilled Portobello Mushroom  Php 230
Maple-glazed Lamb Salpicao Php 300





BAKED PRODUCTS

Double Choco Chip Cookies Php 25 each
Choco Hazelnut Cookies Php 35 each
Ultimate Blondies (Brownies sans Chocolate) Php 35 each
Blueberry Streussel Bar Php 60 each
Apple Streussel Bar Php 70 each
Cinnamon-Rum Raisin Bread Php 65/loaf
Gourmet Pandecoco
(Choco Frangelico, Dark Choco Rum Raisin,
White Chocolate Cranberry, Coffee Carameland Rum Dark Choco)
Order Basis
Ensaimada (Classic and Espresso Caramel) Order Basis




DESSERTS

Turtle Cheesecake
Chocolate, caramel, almonds Php 85/slice
Blueberry Cheesecake Php 85/slice
Mango Cashew Cheesecake Php 85/slice
Espresso Crème Brulee Php 90
Chocolate Lava ala Mode (not available for delivery) Php 180


COLD DRINKS


Coffee

Iced Coffee  Php 60
Double Iced Coffee  Php 90
Iced Cappuccino  Php 90
Iced Latte  Php 90


Tea 

Lemongrass Iced Tea  Php 60
Flavored Brewed Tea
(Cucumber-green apple-jasmine, Raspberry, Passion Fruit)  Php 100


Juices

Orange Juice  Php 60
Apple-Pear Juice  Php 60


Sodas

Flavored Soda (Blackberry, Watermelon, Passionfruit) Php 120
Coke (Regular, Light & Zero)  Php 50


Slush 

Passionate Peach  Php 125
 Cold Summer Breeze  Php 125


Spiked Coffee

Bailey’s Mochaccino  Php 200





HOT DRINKS


Coffee

Brewed Coffee  Php 60
Americano  Php 90
Cappuccino  Php 90
Hazelnut Cappuccino  Php  115
Latte  Php 90
Butterscotch Latte Php 115
Milky Way Php 115




Tea

Peppermint, Duchess Grey ,Chamomile, Jasmine Php 60




Spiked Coffee

Vodka Mochaccino  Php 130
Crepe Suzette  Php 130
Kahlua Americano  Php 200


Call 843-3620.
Also, check out our latest work on Facebook.



KITCH’ CAFE SPECIAL

Kamikaze Salad
Fresh garden salad with kani and ripe mango cubes
served with Wasabi –honey vinaigrette

Baked Chicken Poupon
Oven-baked chicken thighs topped with creamy Dijon sauce

Spanish Sardine Penne
Al dente penne cooked with premium Spanish sardines,
olives, capers, herbs, and garlic Slivers

Steamed Rice

Strawberry, Blueberry or Turtle Cheesecake


P 4,500.00 good for 15 pax – Delivery
P 5,500.00 good for 15 pax – Café dine in

ORIGINAL PINOY MEALS (OPM)


OPM 1

Bagoong Rice
Pan –fried rice with bagoong alamang and topped
with fried eggplant and pork tocino

Chicken Adobo Fillet
Pan –grilled boneless chicken thighs in soy-vinegar marinade
topped with garlic chips and served with pickled vegetables

Smoked Fish and Salted egg Salad
A mélange of chopped tomatoes, onions, salted eggs
topped with cilantro and smoked fish flakes

ChocNut cheesecake


P 4,500.00 good for 15 pax – Delivery
P 5,500.00 good for 15 pax – Café dine in




OPM 2

Annatto-Garlic Rice
Ilonggo- style-garlic rice cooked in atsuete oil

Oven Baked Chicken Inasal
Baked chicken pieces in sampaloc-lemongrass marinade
served with sinamak

Adobong Puti na Liempo
Pan-grilled juicy pork ribs in vinegar-garlic marinade
topped with garlic chips and served with pickled vegetables

ChocNut Cheesecake


P 4,500.00 good for 15 pax – Delivery
P 5,500.00 good for 15 pax – Café dine in






OPM 3

Dried Alamang Rice

Gratinated Ginataang Tilapia Fillet
Baked Tilapia fillet wrapped in pechay leaves in coconut –ginger sauce

Chicken Adobo Fillet
Pan-grilled boneless chicken thighs in soy-vinegar marinade
topped with garlic chips and served with pickled vegetables

Strawberry, Blueberry, or Turtle Cheesecake

P 4,000.00 good for 15 pax – Delivery
P 4,800.00 good for 15 pax – Café dine in


KITCH’ ORIENT EXPRESS


Kamikaze Salad Rolls
Fresh garden salad with kani and ripe mango cubes wrapped in rice paper
served with Wasabi – honey vinaigrette


Baked Fish with Cilantro Pesto
Oven-baked fish fillet topped with crispy garlic and cilantro pesto


Peking-Style Pork Ribs
Pan-grilled tender pork ribs in hoisin-oyster sauce marinade


Dirty Rice
Pan-fried rice with black olive-salted fish paste


 Blueberry & Apple Struessel Squares


P 4,800.00 good for 15 pax – Delivery
P 5,800.00 good for 15 pax – Café dine in

FLAVORED Frozen Delights - Double Delights Ube Cheese

FLAVORED Frozen Delights - Double Delights Ube Cheese   


6 pcs    Gardenia Double Delights Ube and Cheese Loaf
1 (250 ml)    All purpose cream, filled
1/4 cup    Condensed milk
6 pcs    Peaches in can, drained and sliced
1/2 cup    Instant gulaman, cooked
       
Procedure:
1. Combine chilled all purpose cream and condensed milk in a small bowl.
2. Spread 1-2 tbsp of the cream mixture at the bottom of a loaf pan.
3. Place 2 slices of Gardenia Double Delights Ube and Cheese loaf.
4. Top with cream mixture and layer the peaches on top.
5. Repeat until the pan is filled.
6. Pour instant gulaman on top of the cake.
7. Refrigerate the cake at least one hour before serving.

Serves 5-10 slices

GARDENIA Spanish Milkfish SANDWICH

        GARDENIA Spanish Milkfish SANDWICH        

10 slices Gardenia High Fiber Wheat Bread   
1 cup     Spanish milkfish in bottle, drained   
1/4 cup     dried mangoes, store bought, chopped   
1/2 cup     mayonnaise   
5 pcs     cheese singles, store bought   
1 pc     salad tomato,sliced   
     lettuce leaves   
       

Procedure:   
1. Remove scales and debone the milkfish.    
2. In a small bowl, combine mayonnaise, dried mangoes and flaked spanish milkfish.
3. Spread enough fish mixture to cover one side of bread. Top with mixed salad greens, cheese and tomato. Cover with another slice of bread.   
4. Cut the sandwich diagonally. Serve with any pasta dish.   


Makes 10 servings   
Preparation Time: 10 minutes   
Cooking Time (if applicable): NA   
Number of Servings per recipe: 10 half sandwiches   
Nutritional data per serving:   
Calories: 207   
Carbohydrates: 19g   
Protein: 8g   
Fat: 11g   
Dietary Fiber:8g   

Gardenia Wheat Raisin Ham and Jam Sandwich

Gardenia Wheat Raisin Ham and Jam Sandwich     

4 slices Gardenia High Fiber Wheat Raisin Loaf   
2 slices cooked ham (store bought)   
2 tsp cream cheese spreadable   
2 tsp sugar free strawberry jam   
lettuce leaves   
       
Procedure:   
1. Spread a teaspoon of cream cheese on one side of the bread and a teaspoon of sugar free strawberry jam on the other piece of bread.   
2. Top ham and lettuce leaves.  Cover with another slice of bread.   
3. Serve with brewed coffee.   

Makes 2 sandwiches   
Preparation time: 10 minutes   
Cooking time: na   
Number of servings per recipe: 2 sandwiches   
Nutritional data per serving:   
Calories:     335g
Carbohydrates: 47g   
Protein: 12g   
Fat: 11g   

[Gardenia Recipes] Bread Treats Recipe for White Bread

We were given a privilege to share these awesome recipes provided by Gardenia during our plant tour last time.

Gardenia Maki rolls

 Quantity:               Ingredients:
   
6 slices                Gardenia Classic White Bread
1 can (184g)       Century Tuna Chunks in Water, drained
1/4 cup               Mayonnaise
1 tbsp                 red bell pepper, chopped
tbsp                    green onions, chopped
6 slices               cheese
                          salt and pepper to taste
   

Mc Donalds: Free McCafe Premium Roast Coffee

Here's an alternative headline for today's Philippine Daily Inquirer: "McDonald's gives away free McCafe Premium Roast Coffee coupons to Inquirer readers!" Go grab a copy (and free coffee) now!

http://www.facebook.com/McDo.ph

Food Pilipinas - Reload

Let's continue sharing our thoughts about our favorite foods in town!

A bump post. Stuffed Tofu from Mongkok Dimsum and Noodles at SM Mall of Asia